ETHIOPIA - Limu
LEMONGRASS | PINOT GRIGIO | CARDAMOM
- Juicy and Complex -
A classic washed Ethiopian, our Limu features some playful fruit notes, but doesn’t shove them in your face. this coffee has a heavy, juicy mouthfeel that coats your palate, with a subtle nuance of lemongrass and and the creamy, grape peel vibes of a white wine.
Djimmah is a coffee-producing region in the highlands west of Sidamo. Washed coffees from the area are traditionally called Limu, and unwashed coffees are called Djimmah. By global standards, farms in Limu are small. But by Ethiopian standards, they are quite large„each farmer typically owns up to 2 hectares, which is nearly double the size of farms in other regions of Ethiopia. Farmers take advantage of the extra space and intercrop their coffees with vegetables that they sell at local markets.